A Pitco deep fryer delivers fast recovery, consistent fries, and rugged build.
You have a lunch rush coming, tickets stacking, and baskets of fries that just won’t crisp. That is where a Pitco deep fryer changes the game. It holds temp even when you drop full baskets. It recovers fast, so food cooks on time and tastes the same every batch. If you run a food truck, bar, or busy diner, the right fryer saves oil, speeds service, and keeps guests happy. I’ve installed, serviced, and stress-tested many fryer lines. Below, I break down which Pitco deep fryer model or accessory fits your needs, why the BTUs matter, and how to get long, safe use from your oil.
Pitco 40D Propane Tube-Fired Fryer (40-45 lb)
This Pitco deep fryer hits a sweet spot for many kitchens. It uses tube-fired heat, which spreads warmth across the oil for even cooking. With a 40–45 lb oil capacity and 115,000 BTU, it recovers fast after a heavy drop. I like it for fries, tenders, and fish because it holds steady temp and keeps color consistent.
The 40D is a workhorse model I see in diners and bars. It fits small spaces but still supports two baskets moving all day. The stainless steel front and door wipe clean fast. Service is simple, and common parts are easy to source.
Pros:
- Strong 115,000 BTU for quick heat recovery
- Tube-fired design cooks evenly across the vat
- 40–45 lb capacity fits most mid-volume menus
- Durable stainless front for easy cleaning
- Reliable ignition and stable temp control
Cons:
- No built-in filtration on base units
- Single tank limits split-oil menu options
- Propane setup may need pro installation
My Recommendation
If you want a dependable pitco deep fryer for a compact line, the 40D is a smart start. It handles burgers-and-fries menus well. It is also a great choice for a first fryer in a new concept. You get real power without oversizing your gas line or footprint.
| Best for | Why |
|---|---|
| Busy bars and diners | Fast recovery and steady temp for consistent baskets |
| Food trucks with propane | Compact size with strong 115,000 BTU heating |
| Operators new to Pitco | Easy to run, easy to service, proven design |
Pitco 65C+S Propane Fryer, 80 lb, 150,000 BTU
When you need volume, this pitco deep fryer is a beast. The 65C+S holds about 80 lb of oil and blasts 150,000 BTU. That means fast preheat and lightning recovery during rush. It is ideal for chicken programs, fish-and-chips, or any high-throughput menu.
I have seen this model crush wing nights with zero lag in cook times. The large surface area keeps baskets from crowding. The cabinet and tank clean well after long days. It is a single-pot setup, so plan your oil use and allergens carefully.
Pros:
- Huge 80 lb capacity for heavy volume
- 150,000 BTU for rapid recovery and output
- Handles large proteins like bone-in chicken
- Solid stainless exterior stands up to daily abuse
- Great for batch cooking and par-frying
Cons:
- Higher oil cost per fill due to 80 lb capacity
- Single vat limits allergen separation
- Needs strong ventilation and propane supply
My Recommendation
If your menu leans heavy on fried chicken, fish, or wings, choose the 65C+S. This pitco deep fryer was built for volume and speed. It keeps food moving and keeps color and texture spot on. Budget for oil and plan a strong hood system, and it will pay off with output.
| Best for | Why |
|---|---|
| High-volume chicken programs | Big vat and high BTUs prevent temp sag |
| Sports bars on game days | Cranks out baskets of wings and fries fast |
| Caterers and ghost kitchens | Great for batch fry and consistent results |
Pitco 45C+S Propane Fryer, 42-50 lb, 122,000 BTU
The 45C+S sits between the 40D and the big 65C+S. It carries a 42–50 lb oil volume and 122,000 BTU. That balance gives strong heat with modest oil cost per fill. I like it for small chains and quick-service spots that fry all day.
This pitco deep fryer uses tube-fired heat with four tubes. That layout helps even cooking and good crumb capture. It is a go-to when you want more power than a 40 lb fryer. Yet it will not overwhelm your gas plan or budget.
Pros:
- Balanced 42–50 lb capacity for daily use
- 122,000 BTU handles rushes without long waits
- Four tube design for even heat spread
- Stainless build resists dents and stains
- Good fit for multi-item fry menus
Cons:
- No split vats for strict allergen control
- Optional accessories add to total cost
- Propane tanks must be sized for demand
My Recommendation
Pick the 45C+S if you run a steady, all-day fry program. It is the “just right” pitco deep fryer for many teams. You get strong recovery, fair oil volume, and proven durability. It is easy to live with, day after day.
| Best for | Why |
|---|---|
| QSR and fast casual | Great balance of capacity and speed |
| Multi-item menus | Even heat and solid basket space |
| Operators watching oil costs | Mid-size vat keeps oil spend in check |
Bayou Classic Outdoor Propane Deep Fryer (4 Gal)
This outdoor unit fills a different need. It is a portable propane fryer with two baskets and a drain valve. At about four gallons, it suits fish fries, tailgates, and pop-up events. You set it up outside and cook for a crowd with ease.
It is not a pitco deep fryer, but it pairs well with one. Use a Pitco inside for daily service and this for events. The steel build is sturdy for outdoor work. The two baskets help you keep food moving while you serve.
Pros:
- Portable setup for outdoor frying
- Two baskets for faster service
- Drain valve makes cleanup easier
- Great for fish fries and fairs
- Simple controls and quick heat
Cons:
- Not for indoor commercial kitchens
- Less precise temp control than pro units
- Steel body needs care to avoid rust
My Recommendation
If you host outdoor events or run pop-ups, this is a handy tool. Use it for festivals, patios, and fundraisers. Keep your pitco deep fryer on the line, and roll this outside when you need extra output. It is a budget-friendly way to add capacity.
| Best for | Why |
|---|---|
| Outdoor fish fries | Two baskets and easy-drain design |
| Tailgates and pop-ups | Portable, propane-powered convenience |
| Backup event fryer | Adds capacity without indoor install |
AF45/TK45 13.75×13.75 Fryer Filter Screen (304 SS)
Good oil care makes food taste better and saves money. This upgraded replacement filter screen fits Pitco AF45 and TK45 systems. It uses 304 stainless steel with a 550-micron mesh. The build claims to extend oil life by up to 40% when used right.
I recommend a filter routine on any pitco deep fryer. With a screen like this, you catch fine crumb and batter that burns. That means clearer oil and a lighter fry flavor. It also supports safer operation and faster morning startups.
Pros:
- 304 stainless steel for long life
- 550-micron mesh catches fine debris
- Helps extend oil life and improve taste
- Fits common Pitco AF45/TK45 setups
- Easy to clean and reuse
Cons:
- Check model fit before you buy
- Does not replace full filtration systems
- Upfront cost vs. disposable filters
My Recommendation
If you run a pitco deep fryer daily, add this to your toolkit. It is a simple way to keep oil clean and extend its work life. Your fries stay golden longer, and your oil budget stretches. It pays for itself over time with good habits.
| Best for | Why |
|---|---|
| Daily fry operations | Reduces crumb and slows oil breakdown |
| Teams chasing clean flavor | Improves clarity and taste across batches |
| Cost control | Extends oil life to lower spend |
FAQs Of pitco deep fryer
How do I choose the right size pitco deep fryer?
Match oil capacity and BTUs to demand. A 40–50 lb fryer suits most diners. Go 80 lb for chicken-heavy programs or very high volume.
Is propane safe for indoor fryers?
Yes, when installed to code. Use certified connections, proper ventilation, and a hood with fire suppression. Get a pro to install and test.
How often should I filter oil in a pitco deep fryer?
Filter at least daily, and more often for heavy batter menus. Skim between drops. Replace oil when it darkens, smokes, or flavors change.
Tube-fired vs open pot: which is better?
Tube-fired gives strong heat and even cooking for breaded foods. Open pot is easier to clean and better for lighter crumb loads.
What temp is best for fries and chicken?
Fries: 325–350°F depending on cut and par-cook. Chicken: 325–340°F, watch internal temp. Keep loads consistent for even results.
Final Verdict: Which Should You Buy?
Pick the pitco deep fryer that matches your rush. For most kitchens, the 45C+S balances oil cost and speed. For heavy chicken, the 65C+S rules with 80 lb capacity. For compact lines, the 40D is a reliable workhorse.
Need outdoor power? The Bayou Classic handles pop-ups. Want cleaner oil and better taste? Add the AF45/TK45 filter screen. Choose once, install right, and fry with confidence.