Sweet potato casserole is a classic dish. It is tasty and perfect for family meals. Ruth Chris Steak House makes a special version. Today, we share how to make this dish at home.
Why Choose Ruth Chris Sweet Potato Casserole?
This casserole is smooth and sweet. It has a crunchy topping that makes it special. The mix of sweet potatoes, brown sugar, and pecans is delicious. You will enjoy this dish with your family.
Ingredients You Need
To make Ruth Chris Sweet Potato Casserole, gather these items:
- 4 large sweet potatoes
- 1 cup brown sugar
- 2 eggs
- 1/2 cup butter (softened)
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup chopped pecans
These simple ingredients create a rich and tasty casserole.
Step-by-Step Cooking Instructions
Follow these easy steps to make the casserole:
Step 1: Bake The Sweet Potatoes
Wash the sweet potatoes well. Poke holes in them with a fork. Put them on a baking sheet. Bake at 400°F (200°C) for 45 minutes. Baking brings out the natural sweetness.
Step 2: Prepare The Sweet Potatoes
When the potatoes are cool, peel off the skin. Put the soft potato inside a bowl. Mash them well until smooth.
Step 3: Mix The Ingredients
Add brown sugar, softened butter, vanilla, salt, and eggs to the mashed potatoes. Mix everything well. Then, add the flour and stir again. The mixture should be creamy and thick.
Step 4: Make The Topping
In another bowl, mix chopped pecans with a little brown sugar and flour. This will make a crunchy topping for the casserole.
Step 5: Assemble The Casserole
Butter a baking dish well. Pour the sweet potato mixture in it. Spread the pecan topping evenly on the top.
Step 6: Bake The Casserole
Bake the dish in the oven at 350°F (175°C) for 25 to 30 minutes. The topping should be golden and crunchy. Let the casserole cool a little before serving.
Tips for Best Results
- Bake, don’t boil: Baking sweet potatoes keeps them creamy and sweet.
- Don’t skip eggs: Eggs help the casserole hold together.
- Use fresh pecans: They add the best crunch and flavor.
- Watch baking time: Avoid overcooking to keep it moist.
- Mix well: Make sure all ingredients blend smoothly.
How to Serve This Casserole
This casserole goes well with many meals. Try it with roast chicken or turkey. It is also great with pork or beef. Serve warm on a plate. The sweet and nutty taste will please everyone.
Storage and Reheating
If you have leftovers, store them in the fridge. Cover the casserole well with foil or a lid. It stays fresh for up to 3 days. To reheat, cover with foil and warm in the oven at 350°F (175°C) for 15 minutes. Remove the foil in the last 5 minutes for a crunchy top.
Simple Table of Ingredients and Amounts
| Ingredient | Amount |
|---|---|
| Sweet Potatoes | 4 large |
| Brown Sugar | 1 cup |
| Eggs | 2 |
| Butter (softened) | 1/2 cup |
| Vanilla Extract | 1 teaspoon |
| All-purpose Flour | 1/4 cup |
| Salt | 1/2 teaspoon |
| Chopped Pecans | 1 cup |