A propane deep fryer is a portable, high-heat outdoor fryer for crispy results.
Picture this: friends in the yard, a game on, and that first batch of golden fish popping out of the oil, hot and perfect. A propane deep fryer solves slow preheat times and weak electric elements. It brings strong, even heat outside where mess and smoke stay out of the kitchen. It is fast, mobile, and built for feeds big and small. If you want shatter-crisp wings, hushpuppies, catfish, or even a whole turkey, this tool makes it easy. I’ve tested and compared several top picks so you can choose the right setup for your backyard, tailgate, or camp.
VEVOR Outdoor Propane Deep Fryer,…
2-Tank 4 Gal Capacity: The outdoor propane deep fryer features two tanks with a combined capacity of 4 gallons (2 gals each). This allows you to fry larger quantities of…
Outvita Outdoor Propane Deep Fryer,…
2-Tank 4 Gal Capacity: The outdoor propane deep fryer features two tanks with a combined capacity of 4 gallons (2 gals each). Ideal for frying many foods simultaneously at outdoor…
Feasto 10 Qt Aluminum Outdoor…
Multi-functional Cooking: This 10 QT aluminum pot set includes an individual partition, a perforated basket with a plastic handle for dipping, a gas burner stand equipped with a hose and…
VEVOR Double-Burner 16-Qt Propane Deep Fryer
The VEVOR Double-Burner 16-Qt is a sturdy propane deep fryer made for real output. The stainless cart keeps everything tidy and at a good height. Two baskets and lids let you batch fish and fries without flavor overlap. The included thermometer and regulator help you dial in temps for even, safe frying.
In use, the double burners heat fast and stay steady, even when you drop cold food. I like the removable oil tanks since they simplify cleanup and storage. The wheels roll well on patios and driveways. If you host big cookouts, this rig makes it easy to feed a crowd.
Pros:
- Dual burners recover heat quickly after each batch
- 16-quart capacity across tanks suits fish fries and wing nights
- Removable baskets and tanks make cleanup faster
- Integrated thermometer and regulator boost safety and control
- Cart and wheels improve ergonomics and mobility outdoors
- Stainless surfaces resist rust with basic care
Cons:
- Takes more storage space than a single-pot setup
- Initial assembly can be time-consuming for some users
- Heavier than minimalist burner-and-pot kits
My Recommendation
If you want a propane deep fryer that feels “pro,” this one fits. It suits family reunions, block parties, and serious game-day cooks. The dual burners help you run sides and mains at the same time. Heat is even, recovery is quick, and the cart keeps your workflow smooth.
| Best for | Why |
|---|---|
| Large gatherings | Two baskets and tanks keep food moving fast |
| Frequent outdoor cooks | Durable build, wheels, and steady heat control |
| Mixed menus | Dual burners let you separate proteins and sides |
Overall, it is a strong value for dedicated outdoor cooks. Availability tends to be stable across peak seasons, so you can plan around events with confidence.
Outvita 16-Qt Double-Burner Propane Fryer
The Outvita 16-Qt Double-Burner Fryer shares the core strengths of a commercial-style propane deep fryer but adds handy foldable side tables. Those shelves hold trays, spices, and paper towels at the ready. It comes with baskets, lids, tanks, a thermometer, and a regulator. The layout helps you set up a clean station in minutes.
I like how the side tables save you from running back to a prep table. When folded, the cart stores more compactly in a garage. Heat output from the twin burners is smooth and strong. If you want speed plus convenience, this design hits a sweet spot.
Pros:
- Foldable side tables for staging and plating
- Twin-burner power for quick heat and recovery
- 16-quart total capacity works for most family events
- Comes with regulator and thermometer for safer control
- Cart-based design is ergonomic and easier on your back
- Removable tanks ease oil disposal and cleaning
Cons:
- Shelves add moving parts that can loosen over time
- Heavier than a simple pot-and-burner kit
- Requires flat, stable ground to keep shelves level
My Recommendation
Choose the Outvita if you like a compact station with smart prep space. It is ideal for fry cooks who juggle multiple dishes. The propane deep fryer performance is strong, and the side tables reduce clutter. You get speed, order, and better ergonomics in one cart.
| Best for | Why |
|---|---|
| Solo backyard cooks | Built-in shelves act like extra hands |
| Small patios | Tables fold down for tighter storage |
| Multi-dish menus | Dual burners and staging space keep you organized |
Overall value is strong if you want features beyond basic frying. Check availability near holidays as demand often spikes for outdoor fryers.
Feasto 10-Qt Propane Fish Fryer Kit
The Feasto 10-Qt Fish Fryer Kit is a compact, budget-friendly propane deep fryer for small groups. It pairs an aluminum pot and basket with a 50,000 BTU burner. The adjustable 0–5 PSI regulator gives you simple flame control. It is light, quick to set up, and easy to move from patio to campsite.
Aluminum heats fast, so it comes to temp quickly and recovers well for its size. The basket drains well and keeps fries from sticking. Ten quarts is best for small batches of fish, wings, or shrimp. If you want a starter kit or a portable backup, this set makes sense.
Pros:
- Lightweight and very portable
- Heats quickly thanks to aluminum pot and strong burner
- Adjustable regulator allows finer flame tuning
- Good price for beginners or casual fry days
- Simple setup and breakdown for storage
- Also works for low-country boils and sides
Cons:
- 10-quart size limits batch volume
- Aluminum can show wear faster than stainless
- Single-pot design slows multi-dish menus
My Recommendation
Pick this if you want a portable propane deep fryer for small, fast cooks. It is great for couples, RV trips, and light tailgates. The 50,000 BTU burner gives it punch without extra bulk. It’s a small footprint with a big impact on crisp results.
| Best for | Why |
|---|---|
| Beginners | Low cost and easy setup |
| Camping and RVs | Lightweight and compact gear |
| Small families | Right-sized batches with quick heat |
It’s a solid value buy with wide availability most seasons. If you outgrow it later, it still works as a side fryer for fries or hushpuppies.
CreoleFeast 30-Qt Turkey & 10-Qt Fish Fryer
The CreoleFeast TFS3010 is a two-pot set built around holiday feasts and weekend boils. You get a 30-quart pot for turkey and a 10-quart pot for fish or sides. A 50,000 BTU burner drives it, and the kit includes the core tools to get started. This combo lets you deep fry, boil, and steam with one package.
The large pot handles a whole turkey when you measure oil and bird size correctly. The smaller pot is perfect for fish fries or onion rings during the year. Build quality is solid for the price, and the burner has ample heat. It’s a versatile kit for cooks who like options.
Pros:
- Two-pot kit covers turkey day and everyday frying
- 50,000 BTU burner offers strong performance
- Great for boils, steaming, and frying
- Good value for multi-function use
- Straightforward assembly and cleanup
- Space-efficient since pots nest for storage
Cons:
- Single burner means you cannot run both pots at full speed at once
- Large pot demands care and clear safety steps
- Not as mobile as a wheeled cart system
My Recommendation
Choose this set if you want a propane deep fryer that can also do holiday turkeys and seafood boils. It is a flexible choice for seasonal hosts and coastal flavors. You get good power and two pot sizes that cover most menus. It’s budget-smart and ready for big days.
| Best for | Why |
|---|---|
| Holiday hosts | 30-qt pot fits a whole turkey with room to spare |
| Seafood lovers | Boils and steamers are easy with the same setup |
| Value buyers | Two-pot versatility at a fair price |
Overall value is strong if you want one kit for many tasks. Check seasonal stock before Thanksgiving as demand spikes for turkey gear.
Triple-Basket Stainless Propane Fryer Cart
This triple-basket stainless propane deep fryer is built for volume and speed. Three baskets let you run wings, fries, and hushpuppies at once. Stainless steel resists rust and cleans up well with warm soapy water. The tall, heavy-duty cart gives good stability on flat ground.
If you host big feasts or run a side hustle at events, the output is hard to beat. Heat works across the oil well, so batches cook even with the right oil temp. The cart keeps your posture right so long cooks feel easier. It is a serious piece of gear for busy fry cooks.
Pros:
- Three baskets speed up service and keep foods separate
- Stainless steel construction is durable and easy to clean
- Heavy-duty frame stays stable while you work
- Great for events, fundraisers, and big game days
- Efficient layout supports a steady workflow
- Large oil capacity reduces temp swing across batches
Cons:
- Larger footprint needs storage room
- Heavier to move without help
- Overkill for small households
My Recommendation
Get this if you do large cooks and need pace. It fits the bill for churches, teams, or big families that fry often. As a propane deep fryer built for output, it delivers volume with control. It will shorten lines and keep the hot food coming.
| Best for | Why |
|---|---|
| Large events | Three baskets run multiple foods at once |
| Frequent fryers | Stainless build stands up to heavy use |
| Meal prep | Batch cook proteins and sides fast |
It is a strong value if you use it often. Stock can be limited near holidays, so plan ahead for big events.
FAQs Of propane deep fryer
Can I use a propane deep fryer indoors?
No. Only use it outdoors in open air. Keep it on level ground. Stay clear of walls and overhangs.
What oil should I use for deep frying?
Use high smoke point oils like peanut, canola, or corn oil. Keep oil clean. Filter after each session.
How hot should the oil be?
Most foods fry best between 325°F and 375°F. Use a thermometer. Adjust the regulator to hold temp steady.
How much BTU do I need?
For 10–16 quart pots, 40,000–60,000 BTU works well. Larger setups may need more. Steady control matters more than peak numbers.
How do I clean and store it?
Let oil cool, then filter and store or discard safely. Wipe the fryer with warm soapy water. Dry all parts before storage.
Final Verdict: Which Should You Buy?
For most cooks, the VEVOR and Outvita carts offer the best mix of power and ease. If you want light and simple, the Feasto 10-Qt propane deep fryer is a great starter. Need holiday range? Pick the CreoleFeast set.
Feeding a crowd often? Choose the Triple-Basket cart. Any propane deep fryer here can deliver crisp results outdoors with the right oil and care.
Buying Guide: How I Judge a Propane Deep Fryer
I look at heat output, recovery, safety, and ease of use. Quick preheat is key. Strong recovery keeps crusts crisp and oil clear. Stable frames and good regulators lower risk and stress. Simple cleanup makes you more likely to fry again.
Capacity should fit your crowd. Ten quarts suits small families. Sixteen quarts handles most parties. Big carts with multiple baskets shine at events. Match your fryer to your usual guests, not your biggest dream cookout.
Build materials matter. Aluminum heats fast but can show wear. Stainless resists rust and wipes down easier. Think about where you store it. Garages and sheds can be damp. Stainless is more forgiving there.
Regulators and thermometers are not “extras.” They are control tools. A good regulator keeps steady flame. A reliable thermometer keeps you in the safe zone. Combine both with a wind-shielded setup to hold temp.
Safety Tips I Always Follow
Keep the fryer outside, on flat ground, away from anything that can burn. Dry your food before it hits the oil. Water and hot oil do not mix. Never fill oil past the max line. For turkey, test with water first to learn the displacement. Turn off the flame while lowering the bird, then relight.
Wear gloves and long sleeves. Keep a Class K or ABC fire extinguisher close. Never use water on an oil fire. Shut off the gas and cover the pot if safe. Plan for wind. Wind robs heat and can push flame. Set a wind break, but keep space for airflow.
Menu Tips for Better Results
Use a neutral oil with a high smoke point. Peanut oil is classic for fish and turkey. Canola and corn oil work well too. Salt after frying, not before, to keep the crust crisp. Fry in batches. Crowding drops oil temp and leads to greasy food.
Use a wire rack to rest fried food, not paper towels. A rack keeps steam off the crust. For wings, double fry for extra crisp. Par-fry at a lower temp, rest, then finish hot. For fries, rinse and dry potatoes well, then go for a two-stage fry.
Care and Maintenance
Filter your oil after each session. Small bits left in the oil burn fast next time. Store oil in a clean, sealed container. Replace oil when it darkens, smells off, or foams at normal temp. Keep your burner orifices clean. Check hoses and fittings for leaks with soapy water before each cook.
Seasonal storage matters. For long breaks, clean and dry every surface. Lightly oil bare steel to prevent rust. Cover the propane deep fryer or store it indoors. Coil hoses loose, not tight. Tight coils can crack rubber over time.
Budget and Value
Remember ongoing costs. Oil is the biggest one. Buy in bulk for savings if you fry often. Propane is next. A 20-pound tank can fuel several sessions, depending on burner output and session length. Good gear pays you back in saved time and fewer mistakes.
Final Thought
A propane deep fryer turns simple food into a shared event. It gives you fast heat, crisp texture, and flexible menus. Choose the setup that fits your space, your crowd, and your habits. Take care of it, and it will reward you every season.