Do you like sweet and warm flavors? Cinnamon apples are a great choice. They are simple to make and taste very good. You can use them as a snack, dessert, or with breakfast. This recipe shows you how to make cinnamon apples step by step.
What Are Cinnamon Apples?
Cinnamon apples are cooked apples mixed with cinnamon and sugar. The heat makes the apples soft and the cinnamon adds a spicy sweetness. Some people add butter or syrup to make them richer. You can eat them warm or cold. They are healthy and tasty.
Why Make Cinnamon Apples?
- They are easy to prepare.
- They use simple ingredients.
- They make your home smell nice.
- You can eat them in many ways.
- They are good for kids and adults.
Ingredients for Cinnamon Apples
| Ingredient | Amount |
|---|---|
| Apples | 4 medium (about 2 pounds) |
| Ground cinnamon | 1 teaspoon |
| Brown sugar | 2 tablespoons |
| Butter | 1 tablespoon |
| Water | 1/4 cup |
| Optional: vanilla extract | 1/2 teaspoon |
Choosing the Right Apples
Use apples that hold their shape when cooked. Good choices are Granny Smith, Fuji, or Honeycrisp. These apples taste sweet and sour. They do not turn to mush when cooked. This keeps your cinnamon apples nice and soft but not mushy.
Do You Peel the Apples?
You do not have to peel the apples. Leaving the skin on saves time. The skin also adds fiber and nutrients. When cooked, the skin becomes soft and easy to eat. But if you want a smooth texture, peel the apples. Peeling is good for kids or people who do not like apple skin.
Reasons To Leave The Skin On
- More fiber and nutrients.
- Saves time.
- Soft skin after cooking.
Reasons To Peel The Apples
- Smoother texture.
- Good for toddlers or people who have trouble chewing.
How To Decide?
- If you want a quick and healthy dish, leave the skin on.
- If you want a soft, sauce-like dish, peel the apples.
Step-by-Step Recipe for Cinnamon Apples
- Wash the apples well.
- Core and slice apples into thin pieces.
- If you want, peel the apples before slicing.
- In a large pan, melt the butter on medium heat.
- Add sliced apples to the pan.
- Sprinkle cinnamon and brown sugar on the apples.
- Add water to help cook the apples.
- Stir the mix gently to coat apples evenly.
- Cover the pan and cook for 10 to 15 minutes.
- Stir once or twice to avoid sticking.
- When apples are soft, remove from heat.
- Add vanilla extract if you like and stir well.
- Serve warm or cold.
Tips for Best Cinnamon Apples
- Use fresh apples for best taste.
- Do not overcook; apples should be soft but not mushy.
- Adjust sugar to your taste.
- Add a pinch of salt to balance sweetness.
- Try adding a little lemon juice to keep apples fresh.
Ways to Enjoy Cinnamon Apples
Cinnamon apples are very flexible. You can eat them in many ways. Here are some ideas:
- Eat them plain as a snack.
- Put them on top of yogurt or ice cream.
- Mix with oatmeal or cereal for breakfast.
- Use them as a topping for pancakes or waffles.
- Serve as a side dish with pork or chicken.
- Add them to a salad for a sweet touch.
