Apple fritter bread is a soft, sweet bread filled with apples and cinnamon. It tastes like a warm apple dessert in every bite. This bread is easy to make and perfect for breakfast or snack time. If you love apples and cinnamon, this recipe is for you.
What is Apple Fritter Bread?
Apple fritter bread is a type of quick bread. It has pieces of apple inside and a swirl of cinnamon sugar. Some recipes add a sweet glaze on top. This bread is moist and soft, with a sweet and spicy flavor. It is like eating an apple fritter, but in bread form.
Why Try This Recipe?
- Easy to make with simple ingredients.
- Tastes delicious warm or cold.
- Great for family and friends.
- Perfect for fall or any time of year.
- No special equipment needed.
Ingredients You Need
Here is a list of ingredients for this apple fritter bread:
| Ingredient | Amount |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 teaspoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Ground cinnamon | 2 teaspoons |
| Granulated sugar | 1 cup |
| Brown sugar (dark or light) | 1/2 cup |
| Eggs | 2 large |
| Milk | 1/2 cup |
| Sour cream or plain yogurt | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Apples (peeled and chopped) | 2 medium |
| Powdered sugar (for glaze) | 1 cup |
| Milk (for glaze) | 2-3 tablespoons |
Step-by-Step Directions
Follow these steps to make your apple fritter bread.
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- Mix dry ingredients: In a bowl, combine flour, baking powder, baking soda, salt, and 1 teaspoon cinnamon.
- Combine sugars: In another bowl, mix granulated sugar and brown sugar with eggs.
- Add wet ingredients: Stir in milk, sour cream, and vanilla extract.
- Mix wet and dry: Slowly add dry ingredients into wet ingredients. Mix until just combined.
- Prepare apples: Peel and chop the apples into small pieces.
- Add apples: Gently fold the chopped apples into the batter.
- Make cinnamon sugar swirl: Mix 1/4 cup brown sugar and 1 teaspoon cinnamon.
- Layer the batter: Pour half the batter into the pan. Sprinkle half the cinnamon sugar. Add remaining batter, then top with the rest of cinnamon sugar.
- Swirl the sugar: Use a knife to swirl the cinnamon sugar into the batter.
- Bake: Place the pan in the oven. Bake 50-60 minutes or until a toothpick comes out clean.
- Cool: Let the bread cool in the pan for 10 minutes. Then remove and cool completely on a rack.
- Make the glaze: Mix powdered sugar and milk until smooth. Drizzle over cooled bread.
Tips for Best Results
- Use fresh apples for better flavor.
- Pear or cinnamon apples work well.
- Do not overmix the batter.
- Check bread after 50 minutes to avoid burning.
- Let the bread cool before glazing.
How to Serve Apple Fritter Bread
Apple fritter bread is best served warm or at room temperature. Here are some ideas:
- Slice and serve with butter.
- Enjoy with a cup of tea or coffee.
- Top with cream cheese for extra taste.
- Use as a snack or breakfast treat.
- Wrap slices for a school lunch.
Credit: www.thebakingchocolatess.com
Why This Recipe is Popular in Austin, Texas
Austin loves fresh, homemade recipes. Apple fritter bread fits this well. It uses simple ingredients found easily. Many local cooks share their versions online. The bread is perfect for cool mornings. It fits the friendly, homey vibe of Austin.
Variations You Can Try
You can change this recipe to fit your taste. Here are some ideas:
- Add chopped nuts like walnuts or pecans.
- Use maple syrup in the glaze instead of milk.
- Mix raisins or dried cranberries in the batter.
- Try adding orange zest for a fresh flavor.
- Make a cream cheese glaze for a rich topping.
Health Notes
This bread has sugar and butter, so eat in moderation. Apples add fiber and vitamins. Using sour cream makes the bread moist. You can reduce sugar if you want a less sweet bread. Using whole wheat flour can add more fiber.
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Credit: www.allrecipes.com
Storage Tips
Store apple fritter bread in an airtight container. It stays fresh for 3-4 days at room temperature. You can freeze the bread for up to 3 months. Wrap it well in plastic wrap and foil before freezing. Thaw it at room temperature before serving.
Final Thoughts
Apple fritter bread is a tasty, easy bread. It brings the flavor of apple fritters in a loaf. Perfect for any time you want something sweet and soft. Try this recipe today and enjoy a warm slice. Share it with family or friends for a happy moment.
Frequently Asked Questions
What Ingredients Are Needed For Apple Fritter Bread?
You need apples, brown sugar, cinnamon, flour, eggs, milk, and powdered sugar. Some recipes use sour cream for extra moisture.
How Long Does Apple Fritter Bread Take To Bake?
Baking time usually ranges from 50 to 60 minutes. Check with a toothpick to see if it comes out clean.
Can I Use Any Type Of Apple In This Recipe?
Yes, firm apples like Granny Smith or Fuji work best. They hold texture and add a nice tart flavor.
How Do I Store Apple Fritter Bread Properly?
Store it in an airtight container at room temperature for 2-3 days. Refrigerate if you want it to last up to a week.