Do you want to make fudge at home? This easy fudge recipe is perfect. It uses just a few ingredients. You can make it in a short time. Even beginners can try it. Let’s learn how to make smooth, creamy fudge.
What is Fudge?
Fudge is a sweet candy. It is soft and creamy. People love it because it melts in the mouth. It is made with chocolate and sugar. You can add nuts or flavors if you want. Fudge is a tasty treat for holidays and parties.
Ingredients You Need
For this easy fudge recipe, you need simple ingredients. You can find them in any grocery store.
| Ingredient | Amount | Notes |
|---|---|---|
| Chocolate chips | 2 cups | Use semi-sweet or milk chocolate |
| Sweetened condensed milk | 1 can (14 oz) | Gives creaminess and sweetness |
| Butter | 2 tablespoons | Makes fudge smooth |
| Vanilla extract | 1 teaspoon | Adds nice flavor |
| Salt | Pinch | Enhances taste |
Tools You Will Need
- Small saucepan
- Wooden spoon or spatula
- Square baking pan (8×8 inch)
- Wax paper or parchment paper
- Measuring cups and spoons
Step-by-Step Easy Fudge Recipe
Follow these simple steps to make perfect fudge:
Step 1: Prepare Your Pan
Line your baking pan with wax paper. This stops fudge from sticking. Set the pan aside.
Step 2: Combine Ingredients
Put chocolate chips, sweetened condensed milk, and butter into the saucepan. Use low heat. Stir gently and constantly.
Step 3: Melt And Mix
Keep stirring until the chocolate melts. The mixture should be smooth and shiny. Do not let it boil.
Step 4: Add Flavor
Remove the pan from heat. Add vanilla extract and a pinch of salt. Stir well.
Step 5: Pour Into Pan
Pour the fudge mixture into the prepared pan. Spread it evenly with the spatula.
Step 6: Chill
Put the pan in the refrigerator. Let fudge cool for at least 2 hours. It will become firm.
Step 7: Cut And Serve
Lift fudge from the pan using wax paper. Cut into small squares. Serve and enjoy!
Tips for Making Smooth Fudge
- Use low heat to melt ingredients slowly.
- Stir often but gently to avoid lumps.
- Do not let the mixture boil hard.
- Use fresh ingredients for best flavor.
- Chill fudge properly before cutting.
Optional Add-Ins for Variety
You can add more flavors or textures. Here are some ideas:
- Chopped nuts like walnuts or pecans
- Mini marshmallows for softness
- Crushed candy canes for a minty twist
- Sprinkles for color
- Peanut butter swirl for richness
Add these after the chocolate melts. Stir gently to mix.
Why This Recipe Is Easy
This fudge recipe is simple for these reasons:
- Uses only a few ingredients
- Needs no special tools
- Does not require baking
- Quick to prepare
- Great for beginners
How to Store Your Fudge
Store fudge in an airtight container. Keep it in the fridge to stay fresh. Fudge lasts up to two weeks this way. You can also freeze fudge for longer storage. Just wrap it well in plastic wrap.