Do you like cookies? What about green tea flavor? Let’s talk about a special cookie called Brown Butter Matcha Cookies. These cookies mix two tasty things: brown butter and matcha. They are soft, sweet, and a little bit green. Perfect for a snack or dessert.
What Is Brown Butter?
Brown butter is butter that cooks until it turns light brown. It smells nutty and sweet. This butter adds a rich taste to cookies. It makes the cookies soft and full of flavor.
What Is Matcha?
Matcha is green tea powder. It is bright green and tastes fresh and a little bitter. It gives cookies a nice green color and a special flavor. Matcha is good for health too.
Why Combine Brown Butter and Matcha?
- Brown butter adds a warm, nutty flavor.
- Matcha brings a fresh, green tea taste.
- Together, they make a cookie that is new and tasty.
- They create a cookie that is soft and chewy.
- The green color looks nice and fun.
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Ingredients for Brown Butter Matcha Cookies
| Ingredient | Amount |
|---|---|
| Unsalted butter (for browning) | ¾ cup (about 170 grams) |
| Brown sugar | ½ cup |
| White sugar | ¼ cup |
| All-purpose flour | 1 ½ cups |
| Matcha powder | 2 tablespoons |
| Baking soda | ½ teaspoon |
| Salt | ¼ teaspoon |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
| White chocolate chips (optional) | ½ cup |
How to Make Brown Butter Matcha Cookies
Follow these easy steps to bake yummy cookies at home.
Step 1: Brown The Butter
Put the butter in a pan on medium heat.
Stir the butter often. It will melt and then turn light brown.
When you smell a nutty scent, it is ready.
Take it off the heat. Let it cool for 10 minutes.
Step 2: Mix Sugars And Butter
In a big bowl, put the brown sugar, white sugar, and brown butter.
Stir well until the mix is smooth and creamy.
Step 3: Add Egg And Vanilla
Break the egg into the bowl.
Add the vanilla extract.
Mix everything until it looks light and fluffy.
Step 4: Add Dry Ingredients
In another bowl, mix flour, matcha powder, baking soda, and salt.
Slowly add the dry mix into the wet mix.
Stir gently until all is combined.
Step 5: Add White Chocolate Chips
Put the white chocolate chips into the dough.
Mix them evenly but do not overmix.
Step 6: Bake The Cookies
Preheat the oven to 350°F (175°C).
Line a baking tray with parchment paper.
Use a spoon to place dough balls on the tray.
Leave space between each cookie.
Bake for 10 to 12 minutes.
The edges will be firm, and the middle soft.
Step 7: Cool And Enjoy
Take the cookies out of the oven.
Let them cool on the tray for 5 minutes.
Then move them to a wire rack to cool fully.